As part of the school's partnership with The DNA Learning Center of Cold Spring Harbor Laboratory, Saint David’s offered a one-week summer camp, World of Enzymes, for boys entering Grades Six and Seven.
During the third week of June, boys were immersed in an
environment of hands on activities and laboratory experiments designed to
increase genetic literacy, encourage critical and creative thinking and spark
interest in the field of biotechnology.
World of Enzymes
is another of Saint David's new programs that expand and extend math
and science exploration beyond the walls of the classroom through close
partnerships with leading cultural and scientific institutions.
Boys built molecular models; observed enzymatic reactions that are used for food production and healthcare; used enzymes to cut and splice DNA; analyzed DNA with gel electrophoresis; and prepared a personal DNA fingerprint.
Boys built molecular models; observed enzymatic reactions that are used for food production and healthcare; used enzymes to cut and splice DNA; analyzed DNA with gel electrophoresis; and prepared a personal DNA fingerprint.

Boys combined the enzyme emporase with milk to observe how
enzymes are used in cheese production. Boys also learned how to reduce the
lactose in milk by filtering the milk through beads created by combing a
lactase/alginate mixture with a calcium chloride solution.
On the final day of the camp, boys became teachers and
explained the week’s activities to visiting parents, siblings, and members of
the faculty and administration. As the boys discussed their work, their
enthusiasm for the subject matter was palpable.
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