Omega's Farmer's Market Soup

Today's lunch featured a delicious vegetable soup (also known as Omega Farmer's Market Soup), courtesy of the Omega boys' field trip yesterday to the Farmer's Market in Union Square.

There, the boys and their teachers learned from a representative of our food service provider, Cater to You, about the characteristics of different types of vegetables.

Afterward, the boys were separated into 8 different groups, each representing a category of vegetables, e.g. stems, leaves, or roots, and set to the task of purchasing vegetables from their group.

Happily, they returned to school and delivered their edible purchases to our own Chef Elda, whose team turned them into today's healthy and tasty soup.

The session at the farmer's market is part of the Omega class's study of careers, and the impact of different jobs in a community. The trip to the market and the process of doing the shopping for today's lunch helped make the concept "from farm to table" more tangible for our young boys.

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